HEADING 84.34 - MILKING MACHINES AND DAIRY MACHINERY.
51 COMMODITIES
8434.10 - Milking machines
8434.20 - Dairy machinery
8434.90 - Parts
This heading covers mechanical milking machines and other machinery whether for farm or industrial purposes used in the treatment of milk or for converting it into other dairy products.
(I) MILKING MACHINES
A milking machine comprises a cluster of teat-cups (each with a rubber liner) which are connected by means of flexible tubing on one side to a vacuum pump unit via a pulsator and on the other to a milk pail (usually of stainless metal). The pulsator which is fixed to the lid of the milk pail acts on the teat-cups by alternating atmospheric pressure with a comparative vacuum between the cups and the liners. The assembly formed by the teat-cup cluster the pulsator and the milk pail is described as a " milking pail ".
In certain machines of smaller capacity the milking pails and the vacuum pump unit may be on a common base (single or twin-pail machines).In the machines of larger capacity the various components are usually separate. A variable number of milking pails may be connected to the vacuum pump unit by piping.
Certain types have no milk pails the milk passing directly from the teat-cups to the cooling apparatus or storage tanks along a pipe-line generally fixed. When presented together the various components of such machines are classified in this heading as constituting a functional unit within the meaning of Note 4 to Section XVI (see the General Explanatory Note to that Section). However apparatus and appliances which do not contribute directly to the milking function (filters coolingdevices storage tanks apparatus for cleaning the teat-cups and pipe-lines etc.) are not classified in this heading but in their appropriate headings.
(II) MACHINES FOR PROCESSING MILK
The heading includes :
(A) Homogenisers. These break up the fat into fine particles which are more readily digestible and which also remain longer in a state of emulsion without the formation of cream.
(B) Irradiators in which ultra-violet lamps are used to increase the vitamin D content of the milk. The majority of machines for processing milk depend essentially on the principle of heat exchange and are therefore excluded (heading 84.19) e.g. apparatus for pasteurisation stassanisation or sterilisation; apparatus for condensing or drying milk; milk coolers.
The heading further excludes :
(a)Refrigerating appliances (whether or not specially designed for cooling or keeping milk) and milk-cooling vats incorporating an evaporator of a refrigerating unit (heading 84.18).
(b)Cream separators filter-presses and other filtering or clarifying machinery or apparatus (heading 84.21). (Simple filter funnels and milk strainers are however classified according to the constituent material.)
(c)Machines for washing milk containers and milk bottling or canning machines (heading 84.22).
(III) MACHINERY FOR CONVERTING MILK IN TO OTHER DAIRY PRODUCTS
It should be noted that cream separators are excluded (heading 84.21). The heading does however cover machines used for the manufacture of butter or cheese. They include :
(A) Butter-making machines.
(1) Churns usually consist of a wooden barrel inside which are a number of partitions or blades. The barrel or the blades are rotated by hand or motor power and the resultant beating action hardens the cream and gradually converts it into butter.
(2) Butter-workers are used to press out the moisture from the freshly churned butter. They consist of a fixed or revolving table on which the butter is rolled and kneaded by cylinders usually of wood.
(3) In combined churns and workers the barrel is fitted with grooved rollers instead of partitions so that the two operations described above can be performed simultaneously.
(4) Machines for moulding butter into the required commercial shapes but not including machines which also wrap or weigh the product (headings 84.22 and 84.23).
(B) Cheese-making machines.
(1) Machines for breaking up and homogenising the mixtures of curd and cream in the manufacture of soft or cream cheeses.
(2) Machines for moulding soft or cream cheeses but not including machines which also wrap or weigh the product (headings 84.22 and 84.23).
(3) Cheese presses (e.g. of the screw counterweight etc. types) are used especially in the manufacture of harder cheeses both to shape the product and to eliminate the superfluous moisture.
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It should be noted that the heading excludes many machines and apparatus used in the dairy industry. For example storage maturing processing etc. vats and tanks whose operation depends primarily on fitted heating or cooling equipment fall in heading 84.18 or 84.19 whether or not they also incorporate mechanical equipment such as agitators. Vats etc. not fitted with heating or cooling equipment but incorporating mechanical features such as stirrers agitators tipping mechanisms etc. are classified in this heading provided they are identifiable as specialized for dairy use.
If they are not identifiable as for any one particular use they are classified in heading 84.79. Vats etc. not fitted with either thermal or mechanical equipment are classified as articles of the constituent material (e.g. heading 73.09 73.1 74.19 76.11 or 76.12).
PARTS
Subject to the general provisions regarding the classification of parts (see the General Explanatory Note to Section XVI) parts of the machines of this heading are also classified here e.g. :
Pails lids pulsators teat-cups and fittings (other than rubber liners etc. - heading 40.16) for milking machines; butter churn barrels; rollers and tables for butter workers; moulds for butter and cheese moulding machines.
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The heading excludes domestic appliances falling in heading 82.10 or 85.09.
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